Tabule - Haqqinda Melumat

Tabule (ərəb. تبولة‎ tabūlah; həmçinin tabouleh və ya tab(b)ouli) — Levant salatıdır. Ənənəvi olaraq yarma, pomidor, incə doğranmış cəfəri, nanə, soğan və sarımsaq ilə hazırlanır və zeytun yağı, limon suyu və duz ilə dadlandırılır.

İstinadlar

Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل‎
Oxford Companion to Food, s.v. tabbouleh

[1] Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل‎

[2] Oxford Companion to Food, s.v. tabbouleh